So, if you’re like me, get over your skepticism of tater tots and give this a try. Pretty much perfection! And did I mention that it took about five minutes to throw together, and that the house smelled divine while it cooked? This one will be making its way into the regular weeknight rotation, especially since the kids asked for seconds. That got me thinking about how to make a quick, warm, filling supper with ground beef and tater tots. Ok, I have to admit that I’ve been skeptical of tater tot casseroles since my hot lunch days at school, but I was willing to give tots another try.Įnter cheeseburger tater tot casserole! This basically tasted like your favorite warm, cheesy cheeseburger and fries all wrapped up together. The kids spied tater tots in the freezer at the store and wanted to try them. This week, we made this cheeseburger tater tot casserole. The weather has been cooler and rainy, and warm comforting food tastes just right. The last few days have been busy with putting up our Christmas tree and decorations, doing a little online shopping (that’s the only black Friday shopping that I do!), and making plans for this most favorite season. Particularly in Minnesota, South Dakota, Wisconsin, and North Dakota.And just like that, Christmas is here. We also saw that a famous reality TV show had shared the recipe as well.Īfter a little research, we discovered that tater tot casserole originates in the Upper Midwest region of the United States, where it remains popular to this day. The recipe was passed around as an easy meal to serve that would stretch and feed many. Since that time, several other large families have mentioned it’s a staple in their home as well. We first heard of it and tried the recipe that was given to us from another large family. Remove from the refrigerator 30 minutes before baking. To use frozen casserole: Thaw in the refrigerator overnight. Uncover and bake until bubbly, 5-10 minutes longer. Cook, breaking up the meat as you go, until the veggies are tender and the meat has cooked through. Add in beef, onion, bell peppers, garlic, salt, and pepper. Heat a large, non-stick sauté pan over medium heat. Cover and bake the remaining casserole at 350° for 40 minutes. Preheat oven to 350 degrees F and grease a 9x13 inch baking pan with cooking spray. It sure helps when you have a few of these easy meals thrown together in the freezer for you to pull from when your life is in chaos mode, like mine! Where Did Tater Tot Casserole Come From? Cover and freeze 1 casserole for up to 3 months. Do You Have to Freeze Crock Pot Tater Tot Casserole?īecause I specialize in Crockpot Freezer Meals, I love sharing how to make your recipes ready for the freezer, especially when it’s simple. Since they’ll be a little more dense, you may need to decrease the amount of potatoes you add. Can I Substitute Hash Browns for Tater Tots in Tater Tot Casserole? I have quickly whipped this one up really for a potluck dinner after church and have baked it in the oven, but I LOVE throwing it in the slow cooker. One thing you will notice with my freezer to crockpot meals and especially this Cheesy Crockpot Tater Tot Casserole is that they are easy to make last minute if you have the right ingredients on hand. Especially, by making Mexican Casserole and Crockpot Ground Beef Stroganoff. We love using our Crock Pot to make dinner time a little easier. Crock Pot Tater Tot Casserole is one of my family’s favorite slow cooker meals! It’s loaded with ground beef and cheese and an easy way to please everyone at your table!
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